“This absolutely charming carriage house” is an “Upper East Side treasure” offering “the equivalent of a country getaway with delightful service and exceptional dining.”
Our table d’hote menu changes daily and features seasonal inspirations
prepared with the very best ingredients sourced from local producers.
Menu selections include prime beef, lamb, wild Atlantic salmon, free range organic poultry and game in season. Favorites are rack of lamb with spinach pine nut crust, filet mignon with asparagus bacon tower, halibut with bacon red wine reduction on a bed of creamed Brussels sprouts and aromatic wild mushroom bisque en croute.
You will enjoy our offering of luxurious homemade desserts
or a cheese course with fruits, biscuits
and a nightcap of port for a memorable finish.